Low Carb Sichuan Dry-Fried Green Beans Recipe | Virta Health

Ingredients

• 1 teaspoon whole peppercorn (toasted)
• 3 tablespoons canola oil
• 6 smalls hot chilis (dried)
• 4 garlic cloves (minced)
• 1 tablespoon fresh ginger (finely chopped)
• 3 scallions(thinly sliced)
• 3 tablespoons preserved mustard stems (finely chopped)
• 1 pound green beans (ends trimmed)
• salt and pepper to taste
• 2 teaspoons stevia