SICHUAN DRY-FRIED GREEN BEANS - Cuisine Magazine - From New Zealand to the World

Ingredients

• vegetable oil, for deep-frying
• 300g green beans, trimmed
• 2 garlic cloves, finely chopped
• 1 teaspoon finely chopped ginger
• 2 spring onions, white part only, finely chopped
• 1 teaspoon Sichuan peppercorns, crushed
• 4-5 dried chillies, trimmed
• 50g minced pork
• 2 tablespoons chopped ya cai or any pickled Chinese vegetable
• 1 tablespoon Shaoxing rice wine
• 1 teaspoon light soy sauce