Szechuan Dry Fried Green Beans | Recipe Cart | Recipe Cart

Ingredients

• 400 g fresh green beans ( ,ends removed and cut into 8cm long sections)
• 2 cups of oil for frying
• 2 tsp. light soy sauce
• pinch of salt
• 1 tbsp. Szechuan Ya Cai ( ,skip it if this is unavailable)
• 2 garlic cloves ( ,minced)
• 1/2 tbsp. minced ginger
• 6-7 Szechuan peppercorns
• 3-5 dried chili peppers ( ,cut into sections)
• Minced pork and marinate
• 1/3 cup minced pork ( ,possibly with some fat)
• 1 tsp. cornstarch
• 1/2 tbsp. light soy sauce