Tomato And Leek Frittata - Simply SIBO
Delightful Tomato and Leek Frittata—grain-free, low-FODMAP, and perfect for breakfast! Enjoy a savory dish with goat cheese and herbs.
Ingredients
- 3 teaspoon Olive Oil (divided)
- 0.5 cup Leek (chopped,leaves)
- 0.5 teaspoon Sea Salt (divided)
- 0.5 teaspoon Freshly Ground Black Pepper (divided)
- 0.5 cup Grape Tomato
- 0.25 cup Capers (rinsed and drained)
- 3 Egg White
- 1 teaspoon Herbs de Provence (dried )
- 1 tablespoon Dried Thyme
- 2 Egg Yolk
- 2 ounce Goat Cheese (crumbled)
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