Fig, Feta & Arugula Salad with Balsamic Dressing - Athenos
The end of summer and early fall is peak fig season, and these delicious, sweet, and jammy fruits pair perfectly with bold feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Ingredients
- 6 cups arugula or mixed field greens
- ½ cup glazed nuts
- 6-8 figs, quartered
- ½ cup Athenos Feta Cheese Crumbles
- ¼ red onion, thinly sliced
- Balsamic dressing
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