Pear Georgia Pecan Muffins - Georgia Pecans
You don't have to be watching your fat or calories to love these muffins. They bake up pretty with pears, but you could just as well use apples. Pecans marry we
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Ingredients
- 2 cups all-purpose flour
- 2/3 cup firmly packed light brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1-1/4 cups chopped fresh ripe pear, unpeeled
- 1/3 cup coarsely chopped toasted Georgia pecans
- 3/4 cup milk
- 2 tablespoons vegetable oil
- 1 egg, lightly beaten
- 1 tablespoon sugar
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