Greek Roast Lamb and Potatoes Recipe | New Idea
Serves: 4 Prep & Cook: 1 hour Ingredients 1kg desiree potatoes, cut into ½ cm-thick slices ¼ cup olive oil 2 tblsps finely chopped fresh rosemary leaves 4 cloves garlic, crushed 1.2kg butterflied...
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Ingredients
- 1kg desiree potatoes, cut into ½ cm-thick slices
- ¼ cup olive oil
- 2 tblsps finely chopped fresh rosemary leaves
- 4 cloves garlic, crushed
- 1.2kg butterflied leg of lamb
- ¹/³ cup lemon juice
- ¼ cup pitted Kalamata olives, halved
- 100g Greek feta, crumbled
- Tzatziki dip and steamed green beans, to serve
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