Baked Salmon with Cashew-Ginger Sauce | Nourishing Meals®
This delicious Asian-inspired salmon dish is just seasoned with salt and served with a creamy gin
Ingredients
- 1½ pounds wild salmon fillets
- 1 tablespoons coconut oil
- Herbamare (or sea salt)
- ¼ cups raw cashew butter
- ¼ cups water
- 3 tablespoons coconut aminos
- 1 tablespoons coconut vinegar
- 1 inch fresh ginger
- 1 cloves garlic, peeled
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