Recipe: Gluten Free Double-Chocolate Brownie Bites
Have a sweet tooth? Ground flaxseeds and medjool dates give these one-bite gluten free brownies their deep flavor. These gluten free brownie bites are not only
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Cooking tools:
- Food processor
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
Ingredients
- 1 tablespoon ground flaxseed
- 3 tablespoons water
- 1 1/2 cup cashews, walnuts, and/or pecans
- 11 medjool dates, pitted
- 2 tablespoons raw cacao powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon sea salt
- 1 cup chopped dark chocolate (be sure to select dairy free and/or vegan options if desired)
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