Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 125ml orange juice
- 1 punnet blackberries
- 30g dry mustard
- 30g sweet paprika
- 1 teaspoon chili de arbol
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoons five-spice powder
- 1/2 teaspoon ground coriander
- 4 duck breasts, scored
- Salt and freshly ground black pepper
- Canola oil
- Ripe peaches, halved and pitted
- 240g, cut into pieces, softened
- 150g baby Rocket
- 60g chopped pecans, toasted
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