Andhra Style Pesarattu Upma Recipe
Master Andhra Style Pesarattu Upma Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition info
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Cooking tools:
- Blender
- Cast iron skillet
- Skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 cup Green Moong Dal (Whole)
- 2 Green Chillies finely chopped
- 1 inch Ginger grated
- 1 Onion chopped
- Coriander (Dhania) Leaves small bunch, finely chopped
- Salt to taste
- Oil for cooking
- 1 cup Sooji (Semolina/ Rava)
- 2 Tomatoes finely chopped
- 1 Onion finely chopped
- 1 Green Chilli finely chopped
- 1 inch Ginger finely chopped
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves torn
- 1/4 teaspoon Asafoetida (hing)
- Salt as required
- 3 cups Hot water
- 1/2 Lemon juice
- Oil
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