Quinoa Confetti Salad with Sugar Snap Peas - Food Gardening Network

Ingredients

• 1/2 cup dried quinoa, about 1 1/2 cups cooked
• 2 cups sugar snap peas
• 1/2 cup raw pepitas (pumpkin seeds)
• 1/2 cup grated carrots (about 2 small carrots)
• 1/4 cup finely diced red onion
• 1/4 cup minced chives
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1/4 teaspoons freshly ground black pepper