Cider Braised Chicken Thighs in Sun Oven – GoSun
This recipe is easy, and delicious. Who doesn't like bacon? Yield: Serves 4 Prep Time: 30 min Cook Time: 1 hour 30 min
Ingredients
- 1lb boneless skinless chicken thighs
- 12 oz cider, alcholic is best because it forces you to buy a 6 pack and drink the other 5
- 1 clove garlic, smashed
- 1 big sprig thyme
- ½ lb bacon, diced- any type will work-the whiskey cure tastes good with the Chard but don’t worry about the specific cure or smoke type. Just bacon will work
- 1 bunch swiss chard, chopped.
- ¼ white onion, sliced
- 1 clove garlic, minced
- 2 medium russet potatos, sliced, diced, cut up however you like em
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