Bayerisches Stampf
Bayerisches Stampf is a traditional Bavarian mashed potato dish, enhanced with crispy bacon, butter, and fresh chives, perfect as a comforting side dish.
Keywords
- Bayerisches Stampf
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Colander
- Kitchen scale
- Measuring cup
- Pot
- Stove
- Skillet
- Wooden spoon
- Potato masher
- Fork
- Kitchen timer
- Spoon
- Serving bowl
Ingredients
- Potatoes - 1 kg
- Onions - 2 medium
- Bacon - 150 g
- Butter - 100 g
- Milk - 200 ml
- Salt - to taste
- Pepper - to taste
- Nutmeg - a pinch
- Chives for garnish
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