German-Style Mashed Potatoes Recipe: How to Make It
Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They’re a fitting accompaniment to sausages like bratwurst. —Alena Horn, Austin, Texas
Keywords
- german mashed potatoes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tasteofhome.com.
Cooking tools:
- Potato masher
- Slotted spoon
- Saucepan
- Skillet
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 3 pounds red potatoes, peeled and cubed
- 2 large tart apples, peeled and chopped
- 4 bacon strips, diced
- 2 medium onions, sliced
- 1 tablespoon sugar
- 1 tablespoon cider vinegar
- 3/4 teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
German Style Mashed Potatoes Recipe - (4/5)
keyingredient.com
My Family's Favorite German Potato Salad Recipe
bellerecipe.com
Warm German Potato Salad, with bacon, vinegar, and mustard!
fadedmix.com
German Potato Salad Recipe
grit.com
German Potato Salad Recipe
grit.com
German-Style Potato Salad | Recipes | WW USA
weightwatchers.com
German Potato Salad
arthursfood.com
German-Style Potato Salad
almanac.com