Glenn's Tart Twist on a Classic Apple and Rhubarb Crumble
Craving crumble? Glenn and Brier are crazy about crumble - the pair even bonded over their love of this nostalgic dessert. Check out Glenn's tart twist on the Kiwi favourite!
Ingredients
- 75 g margarine
- 175 g plain or self raising flour
- 150 g caster sugar
- 400 g cooking apples (Braeburn or Granny Smith)
- 180 g rhubarb bunch
- 4 Tbsp water
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