orange-parfait A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Stainless mixing bowl
- Saucepan
- Stove
- Whisk
- Hand mixer
- Spatula
- Spoon
- Decorative mold
- Dessert dish
Ingredients
- 8 egg yolks
- 1 8-ounce can frozen orange juice
- 4 oranges
- 2 cups whipping cream
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