panettone A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Panettone pan
- Hand mixer
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Plastic wrap
- Baking parchment
- String
- Kitchen towel
- Oven
- Skewer
- Cooling rack
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 tbsp warm milk
- 1 tbsp dried yeast
- 8 tbsp sugar
- 2 sticks butter room temperature
- 5 large eggs beaten
- 2 tsp vanilla extract
- grated zest of 1 lemon
- grated zest of 1 orange
- 3 1/2 cups flour plus extra (up to 1/2 to 2/3 cups more)
- pinch of salt
- 7 tbsp raisins
- 3 tbsp rum extract
- 8 tbsp candied lemon and orange peel finely chopped
- butter for greasing
- 1 tbsp egg white
- 1 tbsp icing sugar
- more icing sugar for dusting
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