Carrot-Chickpea Tagine - Delicious Living

Ingredients

• 1 tablespoon olive oil
• ½ cup sliced onions
• 1½ tablespoons minced fresh ginger
• ½ teaspoon ground cardamom
• ¼ teaspoon ground cinnamon
• ¼ teaspoon cayenne pepper, or to taste
• ¾ pound carrots, peeled and cut into ½-inch coins
• 1 can chickpeas, rinsed and drained
• 1 cup low-sodium vegetable broth
• ⅓ cup pitted green olives, halved 10 pitted prunes, halved