Easy to make pastry chef spinach and feta rolls

Easy to make pastry chef spinach and feta rolls

mistral.com.au

Whether it's just a tasty snack, or an exciting appetizer, enjoy our pastry chef spinach and fetta rolls. Find the recipe here

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Ingredients

  • 400g drained Bulgarian Fetta (lightly mashed)
  • 2 sheets of thawed puff pastry
  • 200g baby spinach
  • 2 tbsp olive oil
  • 2 garlic cloves (crushed)

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