Easy Sausage & Herb Stuffing Recipe - Once Upon a Chef

Name: Easy Sausage & Herb Stuffing Recipe - Once Upon a Chef
Total time: 100 min
Ingredients: 8 cups (500 g) store-bought unseasoned stuffing cubes; 1/2 cup (1 stick) unsalted butter; 1½ cups diced yellow onion, (from 1 large onion); 1 cup diced celery (from 3 stalks celery); 4 cloves garlic, (finely chopped); 1 lb bulk sweet Italian sausage ((i.e., sausage with the casings removed); see note below); 2¾ cups low-sodium chicken broth; 1 large egg, (beaten); 1 tablespoon fresh chopped rosemary; 1 tablespoon fresh chopped sage; ¼ cup fresh chopped parsley; ½ teaspoon salt; ½ teaspoon freshly ground black pepper

www.onceuponachef.com

This rich, savory stuffing recipe is perfect for the holidays—hearty sausage, fragrant herbs, and store-bought stuffing cubes make it easy!

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Ingredients

8 cups (500 g) store-bought unseasoned stuffing cubes
1/2 cup (1 stick) unsalted butter
1½ cups diced yellow onion, (from 1 large onion)
1 cup diced celery (from 3 stalks celery)
4 cloves garlic, (finely chopped)
1 lb bulk sweet Italian sausage ((i.e., sausage with the casings removed); see note below)
2¾ cups low-sodium chicken broth
1 large egg, (beaten)
1 tablespoon fresh chopped rosemary
1 tablespoon fresh chopped sage
¼ cup fresh chopped parsley
½ teaspoon salt
½ teaspoon freshly ground black pepper