Salmon Cakes Recipe | Pillsbury

Salmon Cakes Recipe | Pillsbury

www.pillsbury.com

Here's a prize catch: a seafood recipe using cupboard-ready canned salmon.

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Ingredients

  • 3/4 cup Progresso™ Plain Bread Crumbs
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup nonfat sour cream
  • 1 tablespoon Dijon mustard
  • 1 egg white, beaten
  • 1 (14 3/4-oz.) can salmon, drained, skin and bones removed, flaked
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained

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