AMANDA LUBIN’S COLLARD AND CARAMELIZED ONION LASAGNA – Gourmania

Ingredients

• 6 matzo boards
• 1 bunch collard greens, washed, remove stalks
• 3 tbsp olive oil, divided use
• 1 red onion, sliced julienne style
• 1 yellow onion, sliced julienne style
• Sea salt and ground black pepper to taste
• 2 tsp. mixture of dried garlic, thyme, marjoram and rosemary (optional)
• 4 tbsp matzo meal, divided use
• 1/4 cup maple syrup or agave nectar (omit for Passover use)
• 1/2 cup vegetable stock