Vegetarian Lasagna - Couple of Coconuts

Ingredients

• 9 lasagna noodles
• 1 head broccoli (large)
• 2 cups dry pinto beans (soaked overnight. Cooked is ~5½ cups)
• 3 tbsp nutritional yeast
• 2 tsp kosher salt
• 5 cups tomatoes (fresh, or 6 cups frozen)
• 3 bay leaves
• 156 ml can tomato paste (organic)
• 1½ cups fresh herbs (parsley or cilantro, chopped)
• 2-3 tbsp ginger (grated)
• 1 hot green pepper
• ½ tsp ground pepper
• 5 carrots (peeled and diced)
• 5 red onions
• 1 tsp garlic (minced)
• 1 cup water (add as needed for steaming, or use oil and no water)
• 1 cup cashews (raw)
• 1 cup hot water
• 2 tbsp nutritional yeast
• 1 tsp kosher salt
• 2 cups roasted, chopped nut of choice ((to add texture and taste variety))