Tzatziki-Sauced Greek Steak Wraps
In just 30 minutes you can have a Mediterranean meal using Top Sirloin Steak, Greek yogurt, flatbread, feta cheese and tomatoes. Try this recipe today.
Ingredients
- 1-1/2 pounds beef Top Sirloin Steak Boneless, cut 1-inch thick
- Nonstick cooking spray
- 3-1/2 teaspoons no-salt Greek seasoning, divided
- 1 cup regular or reduced-fat plain Greek yogurt
- 1 cup finely diced unpeeled English cucumber
- 1/3 cup chopped Kalamata olives
- 1-1/2 teaspoons minced fresh dill
- 6 whole-grain bread wraps such as naan, pita or flatbread (about 7-inch diameter)
- 3/4 cup chopped grape or regular tomatoes
- 1/3 cup crumbled feta cheese
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