Tzatziki-Sauced Greek Steak Wraps

Tzatziki-Sauced Greek Steak Wraps

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In just 30 minutes you can have a Mediterranean meal using Top Sirloin Steak, Greek yogurt, flatbread, feta cheese and tomatoes. Try this recipe today.

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Ingredients

  • 1-1/2 pounds beef Top Sirloin Steak Boneless, cut 1-inch thick
  • Nonstick cooking spray
  • 3-1/2 teaspoons no-salt Greek seasoning, divided
  • 1 cup regular or reduced-fat plain Greek yogurt
  • 1 cup finely diced unpeeled English cucumber
  • 1/3 cup chopped Kalamata olives
  • 1-1/2 teaspoons minced fresh dill
  • 6 whole-grain bread wraps such as naan, pita or flatbread (about 7-inch diameter)
  • 3/4 cup chopped grape or regular tomatoes
  • 1/3 cup crumbled feta cheese

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