Greek Lasagne Roll Recipe | Barilla for Professionals USA
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A fusion of Greek and Italian flavors with Greek Lasagne Roll, a unique pasta dish.
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Cooking tools:
- Cast iron skillet
- Springform pan
- Cake ring
- Pot
- Colander
- Chef's knife
- Cutting board
- Mandoline
- Grater
- Offset spatula
- Oven
- Mixing bowl
- Serving platter
- Spatula
Ingredients
- 1 Red pepper, shaved as thin as the lasagna
- ½ Eggplant, shaved as thin as the lasagna
- 1 roma Tomato, shaved as thin as the lasagna
- 1 Fresh Artichoke, shaved as thin as the lasagna
- 2 Wavy Lasagne Sheets, cooked and chilled
- 1 cup Halloumi, grated
- 1 pint bechamel
- ½ cup Olive oil
- 6 Grape Leaves, canned
- ½ cup Chickpeas
- 20 Olives, shaved as thin as the lasagna or broken into pieces
- 12 Fennel fronds, washed
- 12 Parsley leaves, washed
- Salt
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