Shrimp and Sesame Toast with Lime-Cilantro Sauce

Ingredients

• 7 oz raw Argentine shrimp, peeled and deveined
• 1 garlic clove, roughly chopped
• 1 tsp finely grated ginger
• 2 tbsp fresh cilantro
• 1 egg white
• 1 tsp maple syrup
• 1 tsp tamari sauce
• 2 green onions, very finely chopped
• 4 slices white bread, crusts removed
• Toasted sesame oil, for brushing
• 1 egg, lightly beaten
• 2/3 cup toasted sesame seeds
• Avocado oil spray, for cooking
• 1/2 cup Greek yogurt
• Juice and zest of 1 lime
• 1/4 cup cilantro, finely chopped
• 1 tsp hot sauce, to taste
• 1 pinch kosher salt