Local Line-caught Smoked Marlin Sweet Corn Blini, Grilled Chorizo & Zucchini, Sweet Corn & Horseradi

Ingredients

• 12oz smoked marlin, cut into 12 even slices(can replace with smoked salmon or mackerel)
• 1 x 4-6oz chorizo sausage, dry cured,cut into 12 (1/8”) thick slices
• 1 medium sized zucchini, cut into 12 (1/8”) thick slices
• 1 tbsp extra virgin olive oil
• 20 chive tips (1 inch long) for garnishing
• Antiguan sea salt
• Fresh ground black peppercorns
• 1 fresh Antiguan ear of sweet corn
• 1 tsp fresh grated horseradish
• 1 tbsp finely chopped spring onion tops (the greenest part)
• 1 seasoning pepper
• 1 pinch dried chilli flakes
• 40g all-purpose flour
• 10g whole wheat flour
• 2g dried yeast
• 90g Wadadli beer
• Pinch Antiguan sea salt
• Pinch Demerara sugar