Fresh on the Menu
Local Shrimp in Chorizo Gravy with Pepper Jack Grits and Siberian Kale. Fresh South Carolina ingredients in a delicious, savory sauce.
Ingredients
- 2 lbs. South Carolina caught Shrimp (peeled and deveined)
- 1/4 lb. Chorizo sausage (Keegan farms)
- 1 T. Lemon herb compound butter
- 1/3 C. Heavy cream (Coburg dairy)
- 1/3 C. Demi glace
