Red Velvet Cupcakes With Tre Stelle Original Cream Cheese Frosting
Moist and rich red velvet cupcakes topped with creamy and tangy Tre Stelle Original Cream Cheese Frosting. These cupcakes are perfect for any special occasion or just a sweet treat to enjoy.
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Cooking tools:
- Hand mixer
- Sifter
- Muffin tin
- Piping bag
- Cooling rack
- Offset spatula
- Oven
- Toothpick
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1½ cups all-purpose flour (ca. 190 g)
- 1 cup granulated sugar (ca. 200 g)
- ½ tsp baking soda (ca. 2½ g)
- ½ tsp salt (ca. 2½ g)
- 1 tbsp unsweetened cocoa powder (ca. 7 g)
- 1 large egg
- 1 cup buttermilk (ca. 240 g)
- ¼ cups vegetable oil (ca. 60 ml)
- 1 tbsp red food colouring (ca. 15 ml)
- 1 tsp vanilla extract (ca. 5 ml)
- ½ tsp white vinegar (ca. 2½)
- 8 oz Tre Stelle® Original Cream Cheese (ca. 227 g)
- ½ cups unsalted butter, softened (ca. 113 g)
- 4 cups powdered sugar (ca. 480 g)
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