Gravlax or Cured Salmon | TotallySwedish
INGREDIENTS 1 or 2 sides of salmon (skin on, bones out)0,75dl Sugar0,5dl salt1 bunch of dill per side. -- HOW TO - Wash off the fish on both sides and pat dry. If you are curing a whole salmon,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.totallyswedish.com.
Ingredients
- 1 or 2 sides of salmon (skin on, bones out)
- 0,75dl Sugar
- 0,5dl salt
- 1 bunch of dill per side.
More Like This
Gravlax (Swedish Sugar and Salt Cured Salmon) – Recipe Wise
recipewise.net
Cured salmon gravlax recipe with mustard sauce
en.petitchef.com
Cured Salmon / Gravlax
norwaypark.org
Gravlax (Swedish Cured Salmon) - Dan-O's Seasoning
danosseasoning.com
Gravlax (fresh salmon marinated in dill)
myhealthpartner.co.za
Gravlax (fresh salmon marinated in dill)
myhealth-partner.com.ph
Salmon Gravlax | Cruise Scoop
cruisescoop.com
Gravadlax (Swedish Cured Salmon) | Saveur
saveur.com