Crab tagliatelle | Diabetes UK
Light and flavorful, this crab tagliatelle is a tasty pasta dish perfect for those managing diabetes, with just 0.53g of salt per serving.
Ingredients
- 150g tagliatelle
- 200g cherry tomatoes, halved
- half-1 green chilli, finely sliced (optional)
- 6 spring onions, shredded
- 125g fresh white crab meat
- 1tbsp olive oil
- 2 tbsp chopped fresh basil
- grated rind and juice 1 lemon
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