Crab tagliatelle
Delicious crab tagliatelle with chillies and herbs, perfect for when crab is in season. Serves 2.
Ingredients
- 200g fresh tagliatelle
- 100g white crab meat
- 50g brown crab meat
- 1 chopped red chilli
- 1 clove of garlic, sliced
- Large handful of chopped parsley
- Zest and juice from 1/2 lemon
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