Black Bean and Rice Stuffed Peppers Recipe
Black bean and rice stuffed peppers - a tasty Latin-inspired dish perfect for dinner. Enjoy the blend of beans, rice, and cheese in bell peppers baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 3 large red or green bell peppers, cut lengthwise in half, seeds removed
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 3/4 cup cooked white rice
- 4 medium green onions, sliced (1/4 cup)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons vegetable oil
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1 clove garlic, finely chopped
- 1 plum (Roma) tomato, diced
- 1/2 cup crumbled queso fresco cheese (2 oz)
- Additional chopped fresh cilantro, if desired
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