SHOEPEG CORN SALAD

SHOEPEG CORN SALAD

www.cook-books.com

| 1 can white Shoepeg corn, drained 1 can French-style green beans, drained 1 can small sweet peas, drained 1 small jar pimientos, chopped 1 c.

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Cooking tools:

  • Airtight container
  • Saucepan
  • Stove
  • Refrigerator

Ingredients

  • 1 can white Shoepeg corn, drained
  • 1 can French-style green beans, drained
  • 1 can small sweet peas, drained
  • 1 small jar pimientos, chopped
  • 1 c. chopped green onions
  • 1 c. chopped celery
  • 1/2 c. sugar
  • 1/2 c. white vinegar
  • 1/2 c. vegetable oil
  • 1/2 tsp. salt

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