SHOEPEG CORN SALAD

SHOEPEG CORN SALAD

www.cook-books.com

| 3 (11 oz.) cans Shoepeg corn 3 firm tomatoes, seeded and chopped 1/2 c. thinly sliced green onions 1/2 c. red bell pepper, chopped 1/2 c. mayonnaise 1/2 tsp.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 3 (11 oz.) cans Shoepeg corn
  • 3 firm tomatoes, seeded and chopped
  • 1/2 c. thinly sliced green onions
  • 1/2 c. red bell pepper, chopped
  • 1/2 c. mayonnaise
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

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