Poached Shrimp and Sautéed Scallops
This Russian preparation is a delightful and simple dish of scallops and shrimp.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 tbsp. black peppercorns
- 6 cloves garlic, smashed
- 1 lemon, halved
- Salt
- 2 dozen head-on, shell-on large shrimp
- 4 tbsp. butter
- 1 lb. bay scallops
- 2 sprigs of curly parsley and cilantro for garnish
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