Spicy tiffin eggs recipe | Good Food
A Scotch egg recipe that uses spiced carrots in place of meat so vegetarians need not miss out on this picnic classic, from BBC Good Food.
Ingredients
- 7 large eggs
- 2 tbsp olive oil
- 1 onion chopped
- 250g grated carrot
- 2 heaped tbsp korma paste
- 200g granary bread crumbs
- 85g roasted cashew finely chopped
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