Making Bacon

Name: Making Bacon
Ingredients: 1 1/2 Kgs Raw Pork Belly (With skin on ideally); 3 tbs Salt; 4 g Prague Powder #1 (AKA Curing salts #1, or Pink Salts); 1 tbs Black Pepper; 1 tbs Szechuan Pepper; 1 tbs Pepperberry ((Native Australian pepper - you could substitute green peppers or just double the black pepper)); 1 Sprig Lemon Thyme; 1 Sprig Rosemary

easylocarb.com

Discover perfectly cured and smoked homemade bacon, rich in flavor and texture, perfect for satisfying your cravings without the processed alternatives.

View full recipe on easylocarb.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easylocarb.com.

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Cooking tools:

Smoker
Kitchen scale
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Zip-top bag
Airtight container
Refrigerator
Spice grinder
Paper towel
Plastic wrap

Ingredients

1 1/2 Kgs Raw Pork Belly (With skin on ideally)
3 tbs Salt
4 g Prague Powder #1 (AKA Curing salts #1, or Pink Salts)
1 tbs Black Pepper
1 tbs Szechuan Pepper
1 tbs Pepperberry ((Native Australian pepper - you could substitute green peppers or just double the black pepper))
1 Sprig Lemon Thyme
1 Sprig Rosemary