Creamy Tomato Gnocchi with Burrata
Dive into a bowl of Creamy Tomato Gnocchi with Burrata, where tender potato gnocchi twirl in a silky tomato-cream sauce …
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Grater
- Measuring spoon
Ingredients
- 500 g potato nocchi
- 2 tbsp olive oil
- 2 cloves garlic
- 1/4 tsp red pepper flakes
- 400 g canned crushed tomatoes
- 120 ml heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 10 g fresh basil leaves
- 2 balls burrata
- 30 g rated Parmesan cheese
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