Creamy Gnocchi with Tomato & Burrata | Made in the Lagostina Resistere
This easy one-pan creamy gnocchi recipe with tomato and burrata is rich, comforting, and full of flavour. Cooked to perfection in the Lagostina Resistere for even heat and effortless cleanup.
Keywords
- Magento
- Varien
- E-commerce
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Ingredients
- 1 package (500g) potato gnocchi (fresh or vacuum-packed)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 ½ cups cherry tomatoes, halved
- 1/2 cup heavy cream
- Salt
- black pepper
- 1/4 teaspoon chili flakes (optional)
- Handful of fresh basil leaves
- 1 large burrata ball (or 2 small)
- Optional: grated Parmigiano-Reggiano, for serving
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