Creamy Tomato Gnocchi Burrata Super Fast Dinner
Soft gnocchi gets tossed in a lush tomato cream sauce, finished off with basil and gooey burrata. It comes together before you know it and really hits the spot.
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Measuring cup
- Spatula
Ingredients
- 15 g fresh basil leaves, torn or cut up
- 225 g burrata cheese, fresh (2 balls)
- 900 g potato gnocchi
- 120 ml heavy cream
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes, if you want some heat
- 900 g cherry tomatoes
- 6 to 8 garlic cloves, peeled and slightly crushed
- 60 ml extra-virgin olive oil
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