chicken teriyaki bao buns with edamame & ginger slaw
Indulge in chicken teriyaki bao buns paired with edamame & ginger slaw. Our Asian-inspired recipe for two promises a flavourful dining experience. Try it now.
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Ingredients
- 4 itsu chicken teriyaki bao buns
- 1 cup red cabbage, thinly sliced
- 1 cup white cabbage, thinly sliced
- 100g cooked edamame beans
- ½ carrot, cut into thin strips
- ½ red pepper, cut into thin strips
- small bunch of coriander
- 1 tbsp toasted peanuts [optional]
- dressing: ½ a lime, juiced
- dressing: 2 tsp ginger, grated
- dressing: 2 tbsp soy sauce
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