Panettone crouton with stockfish and cherries – Danilo Angè
Discover our recipe Panettone crouton with stockfish and cherries – Danilo Angè prepared for Insolito Panettone. Try all our recipes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.insolitopanettone.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Saucepan
- Skillet
- Slotted spoon
- Tongs
- Chef's knife
- Paring knife
- Cutting board
- Paper towel
- Baking sheet
- Oven
- Stove
- Plate
Ingredients
- 400 g of Loison panettone
- 600 g of desalted stockfish
- 200 g of cherries
- 20 g of granulated sugar
- ½ l of extra virgin olive oil
- 1 dl of red wine vinegar
- 1 sprouts mix
- 1 bay leaf, 1 rosemary sprig, 1 red hot chili pepper in grains
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mandarin Panettone with Broccoli Cream, Anchovies and Prawns - Danilo Angè
insolitopanettone.com
Panettone, pumpkin and truffle croutons
insolitopanettone.com
King Prawns with Panettone Velouté - Martino Scarpa
insolitopanettone.com
Panettone Cannolo with Whipped Cod: Tradition Meets the Sea
insolitopanettone.com
Gratin Cockles with Panettone
insolitopanettone.com
Borage risotto with stracciatella and panettone – Danilo Angè
insolitopanettone.com
Tuna and fassona tartare with panettone waffles – Danilo Angè
insolitopanettone.com
Toasted Panettone Croutons with Strawberry Salad
insolitopanettone.com