Tuna and fassona tartare with panettone waffles – Danilo Angè
Tuna and fassona tartare with panettone waffles: discover the recipe prepared for Insolito Panettone. Try all our recipes!
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Grater
- Mixing bowl
- Spoon
- Kitchen scale
- Plate
Ingredients
- 300 g of Loison 5 citruses panettone
- 2 lemons
- 1 dl of water
- 30 g of granulated sugar
- 400 g fassone sirloin
- 30 g of desalted capers
- 30 g of desalted anchovies
- 1 marjoram bunch
- 400 g of tuna fillet
- 1 wild fennel bunch
- 1 orange
- 60 g of mixed salad
- Caper fruits
- Extra virgin olive oil, salt, and pepper
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