Panettone Cannolo with Whipped Cod: Tradition Meets the Sea

Name: Panettone Cannolo with Whipped Cod: Tradition Meets the Sea
Ingredients: For the whipped cod: 250g soaked and boiled stockfish flesh, 250g sunflower oil, salt, pepper, and a hint of garlic; For the plum sauce: 50g dried plums, 50g fine salt, 50ml white wine vinegar; 4 slices of Mandarin panettone; 300g cleaned, blanched, and sautéed turnip greens with oil and garlic; salt, pepper, oil to taste

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Ingredients

For the whipped cod: 250g soaked and boiled stockfish flesh, 250g sunflower oil, salt, pepper, and a hint of garlic
For the plum sauce: 50g dried plums, 50g fine salt, 50ml white wine vinegar
4 slices of Mandarin panettone
300g cleaned, blanched, and sautéed turnip greens with oil and garlic
salt, pepper, oil to taste