Gluten-free White Chocolate and Cranberry Star Biscuits - Rainforest Supply
The sweet tanginess of cranberry with the creamy surprise of white chocolate are the stars of these biscuits. The potato flour adds an extra crunch! If you real
Ingredients
- 1 1/2 cups rice flour (and a little extra for rolling)
- 2/3 cup potato flour
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 8 tbsp unsalted butter (cut into cubes and chilled)
- 1 1/4 cup powdered sugar
- 3 tablespoons dried cranberries
- 1 tablespoon cranberry powder
- 1 large egg (beaten)
- 4 tablespoons of honey
- vanilla extract, star anise, or bergamot extract (a couple drops)
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