Gluten-Free Cranberry Biscuit Recipe - Great British Chefs

Ingredients

• 230g of rice flour, plus extra for rolling
• 120g of potato flour
• 1 tsp bicarbonate of soda
• 1 tsp xanthan gum
• 110g of unsalted butter, cut into cubes and chilled
• 150g of caster sugar
• 3 tbsp of dried cranberries
• 3 tbsp of freeze-dried cranberries
• 1 large egg, beaten
• 4 tbsp of honey, (or use 2 tbsp honey and 2 tbsp syrup from a jar of stem ginger)
• vanilla, star anise or bergamot extract (a few drops), or replace with a little orange zest if you prefer
• 2 tbsp of cranberry powder, optional
• 50g of white chocolate, melted