Sweet Pineapple Chicken with Bell Peppers and Rice
Tender chicken with pineapple and bell peppers in a vibrant, tropical sauce—perfect for brightening up weeknight dinners or weekend meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Wok
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 1/2 lbs (700g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup fresh pineapple chunks
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 -inch piece of ginger, grated
- 1 tablespoon cornstarch dissolved in 2 s water
- 2 cups cooked jasmine rice
- Salt
- pepper
- 2 tablespoons fresh cilantro, chopped (optional)
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