Cream of Wild Mushroom Soup | Foodtalk

Cream of Wild Mushroom Soup | Foodtalk

www.foodtalkdaily.com

It is certainly soup season and I love mushrooms! I know you are either a lover or a hater of this friendly fungus, so if you are a hater, I am sorry about thi…

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Stockpot
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Blender
  • Ladle
  • Kitchen towel
  • Serving bowl

Ingredients

  • 16 oz cremini mushrooms, sliced
  • 4 oz shiitake mushrooms, stems removed and sliced
  • 4 oz oyster mushrooms, peeled
  • 1 large yellow onion, finely chopped
  • 6 tbsp unsalted butter
  • 1/3 cup all purpose flour
  • 1/4 cup dry sherry
  • 4 cups chicken (or vegetable) stock
  • 1 tbsp fresh thyme, stems removed
  • 1/2 cup heavy cream
  • kosher salt, to taste
  • freshly ground black pepper, to taste

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