Cream of Wild Mushroom Soup | Foodtalk
It is certainly soup season and I love mushrooms! I know you are either a lover or a hater of this friendly fungus, so if you are a hater, I am sorry about thi…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodtalkdaily.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Stockpot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Blender
- Ladle
- Kitchen towel
- Serving bowl
Ingredients
- 16 oz cremini mushrooms, sliced
- 4 oz shiitake mushrooms, stems removed and sliced
- 4 oz oyster mushrooms, peeled
- 1 large yellow onion, finely chopped
- 6 tbsp unsalted butter
- 1/3 cup all purpose flour
- 1/4 cup dry sherry
- 4 cups chicken (or vegetable) stock
- 1 tbsp fresh thyme, stems removed
- 1/2 cup heavy cream
- kosher salt, to taste
- freshly ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cream of Wild Mushroom Soup Recipe
simplyrecipes.com
The Best Homemade Cream of Mushroom Soup Recipe
lecoupdegrace.ca
Cream of Wild Mushroom Soup - Kenmare Foodie
kenmarefoodies.com
Cream of Mushroom Soup
tasty.co
Cream of Mushroom Soup
chefwiz.com
Cream of Wild Mushroom and Oyster Soup Canada
ca.lkk.com
Cream of Mushroom Soup Recipe
simplyrecipes.com
Best Cream of Mushroom Soup Recipe - How to Make Cream of Mushroom Soup
delish.com